Podcast | Cooking with flavour powerhouse soumbala in Burkina Faso
Published on: Monday 17 July 2023
The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa.
News source: https://www.euronews.com/culture/2023/06/30/podcast-cooking-with-flavour-powerhouse-soumbala-in-burkina-faso
